Forgotten Cuts of Meat

With our experienced butcher to hand (a rarity these days!) we are able to offer all the “Forgotten Cuts.” Great value for money, these old fashioned, cheaper cuts of meat are making a revival. Easy to prepare, slow cook recipes make the most of these flavoursome cuts. From Longhorn Beef oxtail, beef feather steak and Jacob ’s Ladder, to Hampshire Down lamb scrag end and Saddleback pork osso bucco, we can offer ideas to suit all pockets. Whether to help with an economy drive or not, these cuts make a fantastic, affordable meal anytime of the year.

Lamb shoulder shanks	Pork osso bucco
Ox tail	Scrag end of lamb
Beef feather steak	Best ordered in advance to avoid disappointment! Also available; pork cheek, faggots (as served at The Thomas Lord, West Meon) and pig’s trotters (perfect for stock). View our recipes with these cuts >